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food truck

Food Truck Line Cook (120 North Academy Street, Kingstree, SC)

Smokin Gunz Food Truck and Catering is seeking a reliable, responsible, experienced, team-oriented line cook to provide a fun and enjoyable customer experience! 

About Us:

Smokin Gunz Food Truck serves primarily Williamsburg, Florence, Georgetown counties and all of the surrounding areas, with growing operations in Atlanta and New York City. We're here to satisfy your cravings for homemade, finger-licking good food. Our menu includes our famous wings, smokin’ fries, fried corn and our delicious thirst-quenching Peach Lemonade. We are open Thursday thru Sunday for our standard truck operations and we also provide professional catering services. We have a selection of special menus and customizable catering packages to fit your needs, whatever they are.

Job Description:

The Food Truck Line Cook is responsible for ensuring customers have the BEST experience by following in-house policies and procedures, meeting with all health and safety procedures and requirements, and preparing food with great enthusiasm and visual presentation. Your daily routine: 

  • Set-up

  • Prep

  • Cook

  • Clean 

  • Stock 


This position is a great opportunity for someone that has a passion for culinary arts and catering!


Primary Responsibilities:

  • Exceptional customer service for every customer order and interaction

  • Ensure proper sanitation procedures

  • Dispose of trash consistently and keep the cook area clean at all times

  • Prepare and serve food 

  • Ensure food safety standards are maintained while food is being cooked

  • Stock the truck daily with food items and receptacles 

  • Assist with shopping list and inventory

  • Professionalism as a representative of the company for catering/vendor events

  • Collaborative teamwork with manager, chef and others

  • Drive success towards daily/weekly KPIs and metrics



  • Ability to stand for long periods and withstand high temperatures

  • Maintenance and consistent deep clean of fryer

  • Restaurant/food service/food truck experience

  • ServSafe Certified (to be obtained within 2 weeks of hire)

  • Excellent communication skills

  • Aptitude for fast-paced work

  • A great attitude, enthusiasm, and energy

  • Flexible availability Thursday thru Sunday, 20-30 hours a week

  • Driver’s license/clean driving record

  • COVID vaccination and protocol adherence



$12.50/hour plus tips. 90 days retention bonus. Immediate hire.

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